Cleansing and Detoxifying for Improved Health

Today’s world of technology, expedience, multi-tasking, stress, fast foods, and toxic environments can have an affect on every tissue and organ in our bodies.  The amount of pesticides, herbicides, fossil fuel emissions, hydrocarbons, and heavy metals that we are exposed to on a daily basis have reached record proportions. In fact, the United States Environmental Protection Agency states that traces of toxic chemicals can now be found in nearly every American.

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5-HTP for Fibromyalgia Related Symptoms

Are you feeling tired, depressed, anxious, and having trouble sleeping due to pain and stiffness?  Then you may find some relief with 5-HTP

Evidence from several studies has indicated that low serotonin levels may play a role in the development of fibromyalgia.   

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Magnesium Malate: A Necessity for Fibromyalgia Sufferers

Many fibromyalgia sufferers have stated that the combination of magnesium and malic acid have been helpful for their symptoms associated with fibromyalgia.

Magnesium Malate is a highly absorbable form of magnesium that provides the benefits of this mineral, along with the benefits of malic acid, a nutrient found to contribute to the process of transforming food into ATP, the body’s energy source.

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We Have Added a New Website to Our Family!

We are pleased to introduce www.Fibromyalgia-Store.com, the latest edition to the Energetic Nutrition family of websites. For our many customers who are living with fibromyalgia, we have created this new site just for you! We now bring you a site with more comprehensive information and easier navigation to our high quality, all-natural supplements, at great prices.   

We would like to become your number one resource for supplements and natural products.
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The Role of Fibrin in Fibromyalgia Pain

Fibromyalgia sufferers may experience pain as a result of hypercoagulation (thickened blood) that can lead to poor circulation due to an excess buildup of fibrin.  Fibrin is a whitish, insoluble protein that makes up a blood clot when promoted by thrombin, a key clot promoter.

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Don’t Put Anything On Your Skin That You Don’t Want In Your Body

Woman Applying Lotion

Did you know that any chemicals you put on your skin can be absorbed into your body? The frightening truth is that most skin care products contain caustic chemicals, harsh synthetics, and unhealthy oils. This includes parabens, propylene glycol, synthetic colors & fragrances, and mineral oil, to name a few. Read more »

SuperFoods: What They Can Do For You

SuperFoods

All people can benefit from superfoods!   A superfood contains every nutrient the body requires for optimal health and can help support most bodily functions, boost energy levels, increase stamina, endurance, and recovery time from physical activity.  They also provide phytochemicals and antioxidants that science has proven help prevent many degenerative diseases. Read more »

Studies Show EMFs Can Damage DNA

EMFThe latest studies confirm what the cellular phone   corporations do not want you to know. Even casual use of a cellular phone can damage the DNA in sensitive areas of your brain.  Children are especially susceptible to DNA damage because their skulls are not as developed as adults.  Read more »

What Causes Uterine Fibroids?

uterine fibroid tumorsAlthough no precise answers exist for the development of uterine fibroid tumors, there is a link between fibroids and estrogen production.

Fibroids do not develop until the body begins producing estrogen during the onset of menstruation. During the reproductive years, hormonal imbalance can cause fibroids to form and grow.  Read more »

Is Chocolate Really Good For Your Heart?

chocolate good for your heart

Good news chocoholics, it turns out that this tasty little treat is good for your heart.  According to an Italian study, dark chocolate has the potential to significantly reduce the inflammation that leads to cardiovascular disease.  

“Studies have shown that heart benefits from dark chocolate include increased blood flow, less platelet stickiness and clotting, and improved LDL (bad) cholesterol,” says Mary Engler, PhD, RN, and chocolate researcher from the University of California, San Francisco.  Read more »

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