Evidently we are. The problem is the average American doesn't get that 7 of 10 deaths in the United States occur from chronic diseases that are largely preventable, and many times reversible with low-fat, unprocessed vegan diets like Dr. Barnard recommends in his 21 Day Kickstart Program. Both the Centers for Disease Control (CDC) and the World Health Organization (WHO) state that these chronic diseases are related to four risk factors: poor diet, inactivity, tobacco and alcohol use.The WHO further states…. if these risk factors were eliminated, 80 percent of heart disease, stroke and diabetes, and 40 percent of cancers would be eliminated. That would be the greatest health discovery ever if implemented.  

Why do we keep relying on drugs and surgical procedures to treat these chronic conditions when they are clearly reversible and preventable through diet?

I really believe, aside from ignorance and laziness, it's because insurance companies cover treatments with drugs and surgery that are really ineffective at treating the cause of these illnesses. People would rather take a pill or have a surgical procedure that is paid for by insurance than get off their butts and do an aggressive diet like Dr. Barnard's which has been shown by a variety of researchers using similar diets to reverse or dramatically slow the progression of diabetes, heart disease, obesity related illnesses and cancer (prostate). If insurance companies would only cover catastrophic illness, such as traumas and infections, but not heart or vascular disease related illnesses (except genetic structural disorders), type 2 diabetes, obesity related illnesses and other chronic conditions people would either sink (die) or swim (live)?

It’s Pure Insanity!

If you think I am cruel or crazy remember this definition of insanity by Ben Franklin, "The definition of insanity is doing the same thing over and over and expecting different results." We will never have a chance at real healthcare reform, a viable economy, or a healthy population if we keep eating the Standard American Diet (SAD). In fact, with the tsunami of boomers that are arriving into their senior years, the American fabric of life may be destroyed because we have no means to take care of all these chronic diseases, and we will go bankrupt spending an ever escalating part of our GDP (17% presently) on healthcare. "In the Long-Term Budget Outlook that the Congressional Budget Office released in June 2009, total spending on health care was projected to reach about 31 percent of GDP in 2035 and about 46 percent in 2080 under the extended baseline scenario." If we didn't pay for medication or surgical procedures with insurance, each individual would be forced to change or die, or pay out of pocket. With the latter they might be more motivated to change. Sound extreme? So is the definition of insanity. Think about it.

About Kirk’s Book

Staying Healthy in the Fast Lane simplifies the causes and effects of modern chronic diseases by outlining the five dietary changes over the last century that have led to excess calorie consumption, and along with reduced physical activity, have resulted in the epidemics of obesity, heart disease, diabetes, and other chronic conditions.

But there is good news! By applying the 9 Simple Steps to Optimal Health TRIAD Wellness Program you can prevent, delay or reverse the course of chronic disease and create real Healthcare Reform.

Within these pages are simple rules for efficient and effective diet, exercise and mind-body practices that make this program easy for even the busiest person. 

Energetic Nutrition Suggests:

Along with whole foods, try Almased Natural Weight Management and Dietary Supplementation.

Lose weight in a healthy way by taking advantage of your body's own metabolic processes. Almased uses your body's own mechanisms and processes to burn long-term fat deposits without the use of stimulants or artificial fillers. Its formula prevents the loss of lean muscle mass, which means more calories burned. It reduces blood sugar and insulin fluctuations that cause cravings during other diet programs.

More about Kirk Hamilton

Kirk Hamilton graduated from the University of California, Davis Physician’s Assistant Program through their Department of Family Practice in 1983.

Since 1986 he has been a practicing Physicians Assistant at Health Associates Medical Group in Sacramento, California, a nutrient oriented general practice. Kirk has worked in a variety of practice specialties including: Family Practice, Nutrition, Prevention, Cardiology, Bio-Identical Hormone Replacement, Allergy, Acupuncture and Integrative Medicine. He is the author of Staying Healthy in the Fast Lane.

Kirk Hamilton's website is Prescription2000.com

Follow Kirk:

	www.facebook.com/kirkhamilton.author
	www.youtube.com/thesloppyvegan
	www.twitter.com/kirk_hamilton
	www.prescription2000.com

Although heart disease is sometimes thought of as a "man's disease," it is the leading cause of death for both women and men in the United States, and women account for nearly 50% of heart disease deaths. Heart disease is the third leading cause of death among women aged 25–44 years and the second leading cause of death among women aged 45–64 years.  The average age for a first heart attack for men is 66 years and almost half of men who have a heart attack under age 65 die within 8 years. (1) Half of men and almost two-thirds of women who die suddenly of coronary heart disease have no previous symptoms. (2)

Atherosclerosis is also the most common cause of cardiovascular disease, which occurs when the arteries become clogged and narrowed, restricting blood flow. Without adequate blood flow from the coronary arteries, the heart becomes starved of oxygen and the vital nutrients it needs to work properly. A heart attack or myocardial infarction occurs when a plaque ruptures, allowing a blood clot to form. This completely obstructs the artery, stopping blood flow to part of the heart muscle, and that portion of muscle dies.

High cholesterol, high blood pressure, obesity, diabetes, tobacco use, unhealthy diet, physical inactivity, stress, and secondhand smoke are risk factors associated with heart disease. Other conditions that affect your heart or increase your risk of death or disability include arrhythmia, heart failure, family history, and peripheral artery disease (PAD).

The good news is that many cases of heart disease can be prevented and even reversed by the application of a strict diet, exercise, and stress management practices. People who have survived a heart attack can also work to reduce their risk of another heart attack or a stroke in the future. Healthy aging populations have dramatically reduced the incidence of heart disease when following their traditional lifestyle, while younger generations adopting the modern Western diet and lifestyle are developing heart disease at the same rate as those in the West.

Know Your Signs and Symptoms

Knowing the signs and symptoms of heart attack are crucial to the most positive outcomes after having a heart attack.  Some heart attacks are sudden and intense; however, most heart attacks start slowly, with mild pain or discomfort. Often people affected aren't sure what's wrong and wait too long before getting help. Call 9-1-1 immediately at the onset of heart attack symptoms. These are signs that can mean a heart attack is happening:

• Chest discomfort. Most heart attacks involve discomfort in the center of the chest that lasts more than a few minutes, or that goes away and comes back. It can feel like uncomfortable pressure, squeezing, fullness, or pain.
• Discomfort in other areas of the upper body. Symptoms can include pain or discomfort in one or both arms, the back, neck, jaw, or stomach.
• Shortness of breath. May occur with or without chest discomfort.
• Other signs. These may include breaking out in a cold sweat, nausea, or lightheadedness.
• Signs in women may be different than for men.  Read our blog: Women and Heart Attacks: Identify the Signs, Save a Life

Healthy Lifestyle: Diet and Nutrition, Exercise and Fitness  

A healthy diet and lifestyle are the best weapons you have to fight heart disease. Many people make it harder than it is. It is important to remember that it is the overall pattern of the choices you make that counts. As you make daily food choices, read nutrition labels and base your eating pattern on these recommendations:

• Follow a healthy diet abundant in vegetables and fruit
• Choose good quality (hormone and antibiotic free) lean meats and poultry without skin and prepare them without added saturated and trans fat.
• Legumes are an excellent source of protein and fiber.
• Eliminate, or select fat-free, 1% fat, and low-fat dairy products.
• Choose healthy fats like olive oil and avocado and cut back on foods containing partially hydrogenated vegetable oils to reduce trans fat in your diet.
• Cut back on foods high in dietary cholesterol. Aim to eat less than 300 mg of cholesterol each day.
• Cut back on beverages and foods with added sugars.
• Select and purchase foods lower in salt/sodium.
• If you drink alcohol, drink in moderation. That means no more than one drink per day if you're a woman and two drinks per day if you're a man.
• Keep an eye on your portion sizes. 

For an even more in depth program for healthy eating, we highly recommend Kirk’s book, Staying Healthy in the Fast Lane.

Providing your body with the extra support it needs can go a long way in keeping your heart happy. These excellent supplements are available at Energetic Nutrition.

	Omega-3 fats like the ones found in ArcticPure Omega-3 are a critical component of any heart health plan. Omega-3 fats have been shown to reduce inflammation, raise HDL, support healthy circulation and promote heart health by thinning the blood, dilating blood vessels, and supporting healthy blood pressure. It also has components that inhibit inflammatory mediators.
	VitalzymSEB is a unique enzyme formula designed specifically to support heart health by supplying enzymes that may cleanse the blood of excess fibrin and arterial plaque.  It also lowers C-Reactive Protein levels, which is the cause of vascular inflammation.
	Coenzyme Q10 is a powerful antioxidant which has been shown to safeguard LDL cholesterol from oxidation.  CoQ10 is a critical component in the primary energy cycle, and is most abundant in the heart. Deficiencies in CoQ10 strongly correlate with heart disease.
	Antioxidants like Vitamin E have been shown to help neutralize destructive free radicals and support cardiovascular health by preventing the oxidation of cholesterol and inhibiting plaque formation. Oxidized cholesterol is an unstable molecule that damages the integrity of arteries.
	A good quality multi-vitamin like Life Essence Multiple provides essential vitamins and minerals along with anti-oxidants, amino acids, and countless other co-nutrients necessary to keep your body strong and your heart whistling a happy tune.
	Estrogens play a complex role in non-reproductive tissues including the cardiovascular system. The risk of stroke and heart disease is increased dramatically when a person is estrogen dominant.  DIM is an excellent hormone balancer, particularly in an estrogen dominant body.
	Antioxidants like those included in Systemic Vitamin C can help boost immune function, while protecting our cells and DNA from free radical damage. These antioxidants can also serve as a preventative measure against many different health issues from colds and flu to more serious disorders like cardiovascular disease.

Physical activity in your daily life is an important step to preventing heart disease. Moderate exercise 3-4 times per week for at least 30 minutes is essential to support circulation, vitality, and heart health. You can take a few simple steps at home, at work, and at play to increase the amount of physical activity in your life.

Stress is a major concern when it comes to hypertension and heart health. Keep those stress hormones in check and that blood pressure down by taking time to relax, meditate, walk, take a bath, or do whatever it is you do that relaxes you.  Even if it is only for 5-10 minutes per day, it makes a difference.

You can live a heart-healthy lifestyle that contributes to your longevity. Don’t be a statistic.  For extra support, get your friends and family involved in living a healthy and energetic lifestyle.

References

1. Roger V, Go, A, Lloyd-Jones, D, et al. Heart disease and stroke statistics—2011 update. A report from the American  Heart Association Statistics Committee and Stroke Statistics Subcommittee . Circulation 2011;123:e1-e192.
    
2. Lloyd-Jones D, Adams RJ, Brown TM, et al. Heart Disease and Stroke Statistics—2010 Update. A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2010;121:e1-e170. 

The Facts

According to the American Heart Association, more than 42 million women are currently living with some form of cardiovascular disease.  More than 200,000 women die each year of heart attacks.  If this is not enough to make you sit up and take note, consider this: While many people think of heart disease as a “man’s condition”, the surprising fact is that more women than men die of heart disease each year than men.  Further, women are less likely than men to receive appropriate treatment after a heart attack, often because they are unaware of the signs and symptoms.

Women Most at Risk

The most common risk factors for women include:

• Family history of heart disease
• High blood pressure
• High cholesterol
• Smoking
• Being overweight
• Diabetes
• Poor diet
• Being physically inactive
• Age: 55 years or older puts you at a higher risk
• Race/ethnicity: African American, Hispanic, and Native American women are all at greater risk of developing heart disease than Caucasian women
   

Identifying a Heart Attack: Signs and Symptoms

The symptoms of heart attack in women can vary from those usually associated with men.  Common female heart attack symptoms can include:

• Shortness of breath
• Weakness
• Unusual fatigue
• Nausea/vomiting
• Dizziness
• Lower chest discomfort
• Upper abdominal pressure or discomfort that may feel like indigestion
• Throat discomfort
• Back pain

A study² was done on 41 women and 59 men who suffered heart attacks.  The results show that while some heart attack symptoms are similar for men and women, women may in fact experience varying symptoms that often get brushed off as being something else.

Here's how the participants described their heart attack symptoms:

• Pain, shortness of breath, fatigue. No gender differences
• Right-side chest discomfort. 4.7 times more likely to be reported by men
• Throat discomfort. 12 times more likely to be reported by women
• Discomfort. 2.7 times more likely to be reported by men
• Dull ache. 3.9 times more likely to be reported by men
• Pressure in the chest. 7.3 times more likely to be reported by women
• Vomiting. 3.9 times more likely to be reported by women
• Indigestion. 3.7 times more likely to be reported by men
   

Men were also five times more likely than women to recognize their symptoms as being related to their heart, say the researchers. 
 

Prevention: What You Can Do to Protect Your Heart

Heart disease is the leading cause of death among women in the United States—and it’s preventable.  The high statistics are not hard to believe when you stop and look at the way most American’s are living today.  The high stress lifestyle, combined with a nutrient poor diet and the many chemicals we are exposed to daily make many women susceptible to heart problems and complications that we did not have to face in generations past.

So what can you do to protect yourself?  You can start be evaluating your lifestyle and making adjustments where needed.

A healthy lifestyle can lower the risk of heart disease. If you already have heart disease, a healthy lifestyle may prevent it from getting worse. A healthy lifestyle includes:

• Following a healthy diet abundant in vegetables and fruit, good quality (hormone and anti-biotic free) protein, legumes, and moderate amounts of healthy fats like olive oil and avocado.
• Being physically active
• Maintaining a healthy weight
• Quitting smoking
• Managing stress

Important: If you or someone you know is experiencing a heart attack, crush or chew a full-strength aspirin (swallow with a glass of water) to prevent further blood clotting, and seek medical help immediately. Read more about cardio health in the blog article:  You’re All Heart.
 

Products to Support Heart Health

	VitalzymSEB is a unique enzyme formula designed specifically to support heart health by supplying enzymes that can cleanse the blood of excess fibrin and reduce inflammation within the body.
	Omega-3 fats like the ones found in ArcticPure Omega-3 are a critical component of any heart health plan. Omega-3 fats have been shown to reduce inflammation, raise HDL (the good cholesterol), support healthy circulation and promote heart health by slightly thinning the blood and dilating blood vessels.
	Coenzyme Q10 is a powerful antioxidant essential to manage inflammation and support a health heart. Deficiencies in CoQ10 strongly correlate with heart disease.

Heart Health Resources for Women:
 

• The National Coalition for Women with Heart Disease: http://www.womenheart.org/resources/cvdfactsheet.cfm
• Heart for Women: http://www.heartforwomen.org/
• American Heart Association: http://www.americanheart.org/presenter.jhtml?identifier=1200011

References:

1. The American Heart Association, June 2011 http://www.americanheart.org/presenter.jhtml?identifier=1200011
    
2. WebMD, June 2011
   http://www.webmd.com/heart-disease/news/20050218/men-vs-women-confusion-over-heart-symptoms?page=2
    

Dark Chocolate Improves Blood Flow

A Japanese study suggests that dark chocolate can improve blood flow to the heart muscle.  This is a very important finding since improvement in coronary blood flow lessens the risk of angina and heart attack, claims Yumi Shiina, PhD, of Chiba University in Chiba, Japan.  The researchers measured an indicator that determines the ability of the coronary arteries to dilate and allow more blood flow to the heart muscle tissue.  After two weeks, coronary circulation significantly improved in participants who ate dark chocolate.  There was no change in participants who ate white chocolate. 

Why Dark Chocolate?

Dark chocolate retains a higher flavonoid content than milk chocolate with low flavonoids, or white chocolate, which does not contain flavonoids at all.  Flavonoids are antioxidants, and have been found to be responsible for chocolates heart health benefits.  When the body lacks adequate levels of antioxidants, free radical damage can result and lead to increased LDL-cholesterol (“bad” cholesterol) oxidation and plaque formation on arterial walls. 

Additional antioxidant capabilities from flavonoids also:

• Are believed to help reduce platelet aggregation
• May affect the relaxation capabilities of blood vessels
• May positively affect the balance of certain compounds that are thought to benefit the heart

There are factors to consider when consuming chocolate to help benefit the heart, as some forms of chocolate are more ideal over others.  For example, most commercial chocolates have been over processed via fermentation, alkalizing, and roasting, which reduces the flavonoid content. Therefore, the higher the cocoa content, the better.  It is also a good idea to skip sugar and fat laden dark chocolate products containing chewy caramel and marshmallows, as they are not considered heart-healthy options.   John Hopkins Medicine states, “when choosing dark chocolates, opt for the more expensive ones, as they usually have higher levels of flavonoids. Specifically, buy bittersweet chocolate with at least 60 percent cocoa content.”

How Much Chocolate Do I Need To Eat?

At this point in time there are no prescriptions for chocolate, but there are varying thoughts as to how much dark chocolate one may need to eat in order to gain heart protective benefits.  For example, two studies have shown that a 1.4 to 1.6 ounce dark chocolate bar with a high cocoa content daily has contributed to cardiovascular health.  “Eating a little bit of chocolate or having a drink of hot cocoa as part of a regular diet is probably good for personal health, so long as people don’t eat too much of it, and too much of the kind with lots of butter and sugar,” says Diane Becker, M.P.H., Sc.D., a professor at The Johns Hopkins University School of Medicine and Bloomberg School of Public Health.  It is important to remember while a little dark chocolate is good, a lot is not better, as chocolate is still high in calories.  

When choosing a chocolate product find those with:

• Less calories
• Less sugar
• Less butter fat
• More cocoa content

Further Reading

Chocolate addicts offer sweet heart lesson Cocoa in Chocolate May Be Good for the Heart Chocolate “Offenders” Teach Science A Sweet Lesson

Read Our Article

Omega 3 and Omega 6 Fatty Acids: Balancing the Good Fats

Essential Fatty Acid Basics

Omega 3 fatty acids are considered “essential” because they cannot be manufactured within the body.  Therefore, they must be obtained from food sources, such as fish, plant, and nut oils.  We need them for our bodies to work normally. Because essential fatty acids (ALA, DHA, EPA) are not made in the body or are inefficiently converted from ALA to EPA and DHA, we need to get them from food.

Symptoms of omega 3 fatty acid deficiency includes:

• Extreme tiredness
• Poor memory
• Dry skin
• Heart problems
• Mood swings
• Depression
• Poor circulation

Omega-3s have a number of reported health benefits. They can help reduce inflammation throughout the body — in the blood vessels, the joints, and elsewhere. Omega-3 supplements (EPA/DHA) also seem to thin the blood and aid cell function.

There are several types of omega-3 fatty acids. However, the two most crucial ones EPA and DHA — are primarily found in certain fish. Plants like flax contain ALA, an omega-3 fatty acid that is partially converted into DHA and EPA in the body.  Experts say that DHA and EPA — from fish and fish oil — have better established health benefits than ALA. DHA and EPA are found togetheronly in fatty fish and algae; while flaxseed and plant sources of omega-3s provide ALA — a precursor to EPA and DHA, and a source of energy.

Additionally, EPA and DHA are the building blocks for hormones that control immune function, blood clotting, and cell growth.  Furthermore, extensive research has shown that omega 3 fatty acids help reduce risk factors associated with chronic diseases, such as arthritis and heart disease.

Source:  WebMD

Omega 3’s and Cardiovascular Health

Evidence is steadily accumulating indicating that omega 3 fatty acids found in fish help decrease the risk of coronary heart disease.  In fact, the Nurses' health study and the Physician's health study are two large, long-term observational studies that have been published regarding dietary intake omega-3-fatty acids and the risk of heart disease and sudden cardiac death:

Nurses’ Health Study -  This study began in 1976.   More than 80,000 female nurses completed life style and diet questionnaires.  Then, they were monitored for 16 years for the development of coronary heart disease. Omega-3 fatty acid consumption was calculated from the questionnaires. The results of the study showed that compared to women who rarely ate fish (less than one fish meal per month), women who ate fish once a week had a 29% lower risk of developing coronary heart disease. Those who ate fish five times a week had a 34% reduction in the risk of coronary heart disease and a 45% reduction in the risk of death from heart disease (usually sudden cardiac death). 1

Physicians Health Study – The Physician's health study began in 1982 when more than 20,000 healthy male physicians were followed for 11 years. Life style, coronary risk factors and diet data were collected at entry, and life style and diet data were collected via questionnaires at 12 months and 18 months. The results of the study showed that men who consumed one or more fish meals per week had a 50% lower risk of developing sudden cardiac death than men who rarely ate fish (less than one fish meal per month). 2

According to WebMD, “Omega-3 fatty acids appear to lower the overall risk of death from heart disease.  Fish oil may reduce arrhythmias, and people who take omega-3 supplements after a heart attack cut their risk of having another heart attack.  Eating fish once or twice a week seems to significantly lower the risk of stroke.”

Omega 3’s and Rheumatoid Arthritis

Rheumatoid arthritis is a chronic autoimmune disease, characterized by inflammation of the synovial lining of the joints. Rheumatoid arthritis may also affect other organs of the body, including the skin, eyes, lungs and heart.

Omega 3’s have been shown to help reduce inflammation in the body, thereby, offering relief to those who suffer from inflammatory joint conditions. 

The majority of clinical studies that have investigated the use of omega-3 fatty acid supplements for inflammatory joint conditions have focused primarily on rheumatoid arthritis. These studies have concluded that omega-3 fatty acid supplements help reduce tenderness in joints, decrease morning stiffness, and allow for a reduction in the amount of medication needed for people with rheumatoid arthritis.  Additionally, laboratory studies suggest that diets rich in omega-3 fatty acids may benefit people with other inflammatory disorders, such as osteoarthritis. 3, 4

The Physician's Desk Reference for Nutritional Supplements suggests that a “daily ingestion of at least 3 grams of EPA and DHA mixtures of a period of 12 weeks or longer has been found to reduce the number of tender joints and amount of morning stiffness in subjects with rheumatoid arthritis.  Those with rheumatoid arthritis consuming these supplements have been report to lower or discontinue use of non-steroidal anti-inflammatory drugs or disease-modifying anti-rheumatic drugs.”

Further Reading

Diet, atherosclerosis, and fish oil.

N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction.

Omega-3 fatty acids in rheumatoid arthritis: an overview.

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis.

References

1.  JAMA vol 287. No.14, p 1815. "Fish and omega-3-fatty acid intake and risk of coronary heart disease in women".

2.  JAMA 1998, vol 279, p23. The title of the article is "Fish consumption and risk of sudden cardiac death".

3.  MacLean CH, Mojica WA, Morton SC, et al. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid Rep Technol Assess (Summ). 2004(89):1-4. 

4. Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain. 2007;129(1-2):210-223.

Join us for this FREE Webinar series and take charge of your health
~Ask your Questions Live~

Energetic Nutrition is pleased to sponsor Webinars and eLectures by Kirk Hamilton PA-C. Kirk is the host of Staying Healthy Today Radio and a practicing physicians assistant in nutrition and integrative medicine for more than 25 years. He is the author of the book “Staying Healthy in the Fast Lane: How To Be and Stay Well In The Busy, Modern World" available in early 2010.

Kirk is the originator of the TRIAD Wellness Program highlighting his “9 Simple Steps To Optimal Health” with diet, exercise and mind-body practices. He has interviewed more than 1,000 expert researchers and physicians from around the world since 1995 and has been educating health professionals with newsletters, interviews and nutrition research databases since 1989. His website is www.Prescription2000.com.

Join us for one or more of these important and informative webinars sponsored by Energetic Nutrition. All webinars include a talk with slideshow, followed by a Question and Answer session, and are approximately 1 hour long. 

Staying Healthy In the Fast Lane – Part I
How To Be Well In the Busy, Modern World
(Overview)

Kirk Hamilton, PA-C teaches busy people how to be well in our rapidly changing, modern world. Good health is very simple. It is not a mystery, and is achievable by almost everyone. By using the TRIAD Wellness Program “9 Simple Steps To Optimal Health," chronic diseases can be prevented, delayed, stopped or reversed by efficient and effective diet, exercise and mind/body practices.  
Read more…

Staying Healthy In the Fast Lane – Part IIHow To Be Well In the Busy, Modern World
(The Practical "How To") 

Kirk Hamilton, PA-C provides educational handouts he uses daily with patients to make the “9 Simple Steps To Optimal Health” real and practical. This is a “how to” hour of practical habits that lead to wellness. 
Read more…

The Disease That Doesn’t Have to HappenReversing the Diabetes Epidemic

 Kirk Hamilton, PA-C discusses adult onset diabetes, a silent killer leading to heart disease, hypertension, vision loss, and more. An aggressive diet and exercise program, the “carbohydrate myth,” the concept of ‘intramyocellular” lipid accumulation (fat in the cell), and healthy mitochondria are discussed. 
Read more…

What Can Gorillas Teach Us About Weight Loss?
Reversing the Obesity Epidemic with the Gorilla Diet and Weight Loss Program

Kirk Hamilton, PA-C speaks frankly about the U.S. obesity crisis. This talk will emphasize the concepts of low calorically dense and high nutrient dense diets in the context of changing basic individual metabolic energy expenditure through diet and exercise. A review of why healthy aging populations stay lean, and their simple, time-tested secrets are revealed. 
Read more…

Preventing and Reversing Heart Disease
Putting the World's #1 Killer To Rest

Kirk Hamilton, PA-C shares how heart disease can be prevented and reversed by the application of strict diet, exercise and stress management practices. Credible and proven physician directed programs will be discussed along with important and simple cardiovascular screening tests that can be done at any physician’s office to show progress and disease risk.  
Read more…

Healthy Aging
Living Long and Living Well in the 21st Century

Kirk Hamilton, PA-C reveals what healthy centenarians from around the world have to tell us about living long and living well in the 21st century. How do these successful aging populations from around the world live functionally into their 90s and 100’s? What are the common diet, exercise, lifestyle, social and spiritual threads that connect these different populations from around the world and prevent and delay the chronic diseases plaguing modern societies?
Read more…  

More about Kirk Hamilton, PA-C:

 Kirk Hamilton, PA-C (Physicians Assistant Certified) graduated from the University of California, Davis Physicians Assistant Program through their Department of Family Practice in 1983.

Since 1986 he has been a practicing Physicians Assistant at Health Associates Medical Group in Sacramento, California, a nutrient oriented general practice. Kirk has worked in a variety of practice specialties including: Family Practice, Nutrition, Prevention, Cardiology, Bio-Identical Hormone Replacement, Allergy, Acupuncture and Integrative Medicine.

He speaks on a wide variety of health topics with a focus on disease prevention and treatment. Mr. Hamilton specializes not only in disease prevention but treatment with tailored nutritional therapy. This includes the biochemical assessment and therapeutic use of nutraceuticals including vitamins, minerals, fatty acids, amino acids and compounds innate to normal human biochemistry as less invasive approaches to disease treatment and prevention.