Good news chocoholics, it turns out that this tasty little treat is good for your heart.  According to an Italian study, dark chocolate has the potential to significantly reduce the inflammation that leads to cardiovascular disease.  

“Studies have shown that heart benefits from dark chocolate include increased blood flow, less platelet stickiness and clotting, and improved LDL (bad) cholesterol,” says Mary Engler, PhD, RN, and chocolate researcher from the University of California, San Francisco.  Read more »

Over the past 2 decades, there has been a dramatic increase in the scientific study and public interest in omega-3 fatty acids and the positive impact they may have on our health. These special omega-3 fatty acids have been shown to possess anti-inflammatory, anti-arrhythmic, and anti-thrombotic properties. Read more »

 New and Improved Vitalzym!!

Vitalzym has been reformulated with a technologically advanced delivery system that allows for reduced dosage and vastly increased effectiveness.

Let’s face it; no one likes to take a handful of pills at any given time.  And now, with the new, more potent Vitalzym, you don’t have to.  Read more »

Results from a study conducted by the University of Illinois suggest that moderate amounts of exercise alone can reduce visceral fat, also known as belly fat.  Belly fat is said to be particularly dangerous to our health because it produces inflammatory molecules that can enter the bloodstream and increase the risk of chronic illnesses. Read more »

What exactly are systemic enzymes?  They are proteins that are responsible for every chemical reaction that goes on in your body; governing all functions.  “Our body”””’’s ability to function, to repair when injured, and to ward off disease is directly related to the strength and numbers of our enzymes.”  By Dr. Anthony Cichoke. Read more »